PESTO PASTA WITH VEGGIES

What You'll Need:

• 1 box of pasta (I like Banza gluten free pasta)

• 1 red pepper

• 1 zucchini

• 1 yellow squash

• 1 yellow onion

• 1 bunch of asparagus

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For the Pesto:

• 1/2 cup basil

• 1/3 cup olive oil

• 1/4 cup cashews

• 1/4 cup pecans

• 3 garlic cloves

• 1/2 tsp salt and pepper

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How It's Done:

Cook the pasta. Chop all the veggies and warm a skillet on medium heat. Add some olive oil to the skillet, all the veggies, salt and pepper. Sauté the veggies for about 10-15 mins, until they are cooked through. 

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While the veggies sauté, add all the pesto ingredients to a food processor and blend. 

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Mix the pasta, pesto, and sautéed veggies in a bowl and enjoy!