VEGGIE QUINOA BOWL

What You'll Need:

• 2 cups uncooked quinoa

• 1 cup spinach

• 1 bunch of asparagus (or other veggie such as broccoli, cauliflower, sweet potato, zucchini)

• 1 red onion

• 1 red pepper

• 4 garlic cloves

• 3 tbsp olive oil

• 1 avocado 

• Salt and pepper

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How It's Done:

Cook the quinoa on the stove, following the package directions. Set your oven to 425*. Chop all the veggies (leaving out the spinach) and put them on a large baking tray. Mix the veggies with olive oil, salt, and pepper. Roast the veggies for 20-30 mins or until they are cooked through and the edges have browned slightly. Mix in the spinach and cooked quinoa and top with avocado! Enjoy as a side or main dish!